All Projects – Page 3 – Roundfield

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Station Farm

Shortlisted for the RIBA Forgotten Spaces competition and featured in the London exhibition at Somerset House. This "meanwhile" design is a vision of what the central Croydon site could be used for during the 5 to 10 years prior to phased construction. Proposals are two fold: provide a community urban farm and revitalise the existing theatre by creating an events space at the southern end of the farm forming a dialogue with the train station. The idea being that if you are waiting for a train and you have time to spare you can spend some time shopping for local produce, wander through the farm or rest on the terraced ramp and watch whatever is happening in the events space. Additionally, if you are just arriving into Croydon for the first time the space acts as a welcome mat, whilst also directing you towards the centre of the town via the...

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River garden

Dart Marina River Garden

Dart Marina Hotel & Spa underwent a refurbishment to the restaurant in early 2102, which provided the catalyst for Roundfield to improve the outlook from the new restaurant terrace, whilst creating usable green space to the front of the hotel environment from an underused area of tarmac. This became known as the River Garden and has been designed for all year round use and enjoyment by providing a stunning setting that successfully links the Hotel reception and restaurant terrace to the River Dart. Stage two of this project was completed in June 2015, which involved the redesign of the entrance sequence from the road junction to the front doors of the hotel. As well as providing a strong element of planting throughout, this phase included a yorkstone cobbled drop off area and widened stair case with reconfigured disabled access. Roundfield worked with art and design consultancy Ginkgo projects on this scheme from...

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Forward Space

We are delighted by the positive response to the new garden we designed and planted at our co-working hub, Forward Space, at The Old Church School, in Frome. Roundfield were given the task to design a series of small courtyard spaces in and around the co-working complex. We incorporated a selection of textured woodland plants and ferns as an understorey to densely spaced Birch trees to give the garden height and break up the harsh lines of the new industrial style building. Climbers utilise the wall space on the original old building, and occasional splashes of colour emerge amongst the greenery such as Foxgloves and edible flowers like the Daylily. The interesting collection of ferns also includes a tree fern which has been a delight to watch unfurl over the past few weeks. Incorporated in the design is a variety of edible plants which will hopefully find their way into...

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University of Greenwich: Edible Garden

Roundfield were invited to design and implement an Edible Garden project at the Avery Hill Campus of the University of Greenwich. We worked with the sustainability team, volunteer employees and students to co-design, build and plant the garden in three phases. The first phase included extensive allotment style planting beds, a community composting area, a covered seating area, a coppice shelterbelt, and the initial structure planting for the forest garden (the trees!). In phase 2 we planted the rest of the forest garden with hundreds of bush fruit and groundcover herbs. The final phase was the creation of a large wildlife pond and decked seating area. Community landscape projects like this are so rewarding as we get to share knowledge and experiences with so many volunteers....

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Spitalfields City Farm

Roundfield were appointed by Spitalfields City Farm in July 2012 to design a new community garden on a corner of the farm that was recently handed back by Network Rail following the construction of the East London Line. The brief put food growing at its heart, and included a challenging list of other requirements such as integrating animal grazing, encouraging wildlife, providing shelter and seating, a forest garden, water harvesting and incorporating a totem sculpture for outdoor events. And of course a spiral… The design features a traditional intensive food growing area to the south, which includes raised beds and an experimental ‘mini-field’ area. This is contrasted with a more perennial based system in the proposed forest garden to the north. This creates a south to north transition from high to low maintenance food production. The two areas are separated by a planted swale, and linked via a sheltered boardwalk which...

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