Encouraging people to interact with nature is kind of what we do (or at least we hope!). So, working with local author and foraging expert Dave Hamilton and illustrator Holly Clifton-Brown we have produced our third set of foraging recipe cards. They include recipes that span the seasons (Chestnut and Hazelnut Hummus anyone?) as well as a wild food year that highlights the most popular ‘foragables’ for each season. Time to get out there!